German Icing
German Icing is an moderately easy dinner. Made with 1 c. canned milk, 1 c. sugar, 3 egg yolks, slightly beaten, 1/2 c. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first five ingredients in a medium size pan.
Cook, stirring until it thickens.
Remove from heat.
Add coconut and nuts.
π· Perfect Pairings
Complete your meal with these
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