German Hamburger
German Hamburger is an easy dinner. Made with 1 lb. ground beef, 1/2 c. sauerkraut, 1/4 c. chopped onion, 1 box hot roll mix and 1/2 c. open pit barbecue sauce with garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry beef, onion, sauerkraut and sauce; cool.
Prepare roll mix as directed, shape into balls and flatten.
Put hamburger mixture in center.
Pull up dough around meat and seal.
Put in muffin cup in muffin pan.
Let rise, bake until brown.
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