German Green Beans
German Green Beans is an moderately easy dinner. Made with 4 slices bacon, diced, 1 large onion, minced, 1 tbsp. flour, 1/4 c. sugar and 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, fry bacon until almost done.
Add onion and fry until golden, about 5 minutes.
Add flour; blend in thoroughly.
Stir in sugar, vinegar and liquid from one can of beans.
Bring to boiling.
Discard liquid from remaining can of beans.
Add beans to pan; reduce heat and simmer until beans are heated through.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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