German Green Beans
German green beans simmer tender beans with bacon, onion, vinegar, mustard, and dill for a smoky sweet-sour vegetable side with a glossy pan dressing that keeps the beans colorful and snappy.
π¨βπ³ Instructions
Blanch or steam the green beans until tender-crisp and drain them well.
Cook bacon until crisp, then soften onion in the drippings.
Stir in vinegar, mustard, broth, and pepper to make a tangy pan dressing.
Add the beans and toss over heat until coated and glossy.
Finish with bacon, dill, and parsley just before serving.
π· Perfect Pairings
Complete your meal with these
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