German Goulash
German Goulash is an moderately easy dinner. Made with 1/2 lb. boneless stew meat, cubed, 2 c. diced potatoes, 1 c. diced carrots, 1 c. shredded cabbage and 1 c. sweet peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meat in large pot and boil until almost done (adding just enough water to cover).
Add potatoes, carrots and cabbage; boil until tender before adding peas and bacon drippings.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment