German Fudge
German Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, pinch of salt, 2 tbsp. butter, 1 large can evaporated milk and 12 oz. german sweet chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil the sugar, salt, butter and milk for 6 minutes.
In a bowl, put the remaining ingredients.
Pour hot mixture over this and beat until chocolate is melted and well mixed.
Pour into pan, greased with butter.
Let set several hours before cutting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment