German Fruit Cake
German Fruit Cake is an impressive dinner. Made with 3/4 c. butter or margarine, 2 c. sugar, 4 whole eggs, 3 c. flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease and flour loaf pan or large angel cake pan.
Cream together butter or margarine and sugar.
Add eggs.
Sift together flour (leave rounded on top of cups), cinnamon, nutmeg and allspice.
Mix soda with buttermilk.
Add to first ingredients alternately with dry ingredients.
Fold in cherry preserves, pineapple preserves, apricot preserves, nuts and vanilla.
Bake 1 1/2 hours at 325Β°.
Let stand for 15 minutes before removing from pan.
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