German-Fried Vegetables
German-Fried Vegetables is an moderately easy dinner. Made with 1 c. green tomatoes, 1 c. squash, 1 c. okra, 1 c. potatoes and 1/2 c. onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half margarine.
π· Perfect Pairings
Complete your meal with these
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