German Ell Bread
German Ell Bread is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1 tsp. salt, 1 1/2 c. warm milk and 1 stick margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Beat in eggs, one at a time. Add sugar.
Stir in salt, milk and margarine.
Gradually add flour, stirring well.
Add yeast mixture; stir very well.
π· Perfect Pairings
Complete your meal with these
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