German Dumplings
German Dumplings is an easy dinner. Made with 1 c. flour, 1 egg, pinch of salt, 1/2 tsp. baking powder and 1/8 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients to form stiff dough.
Spoon into boiling salted water or bouillon about 5 minutes each side.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment