German Dressing
German Dressing is an moderately easy dinner. Made with 2 stalks celery, 4 large onions, 6 eggs, 1/2 gal. sweet milk and 1 large loaf bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter in skillet and melt, cooking celery and onions that have been chopped up.
When slightly brown, add meat.
While cooking or before, put bread that has been slightly toasted, in milk that has been almost boiled.
Pour milk over broken bread pieces and let stand 30 minutes.
Then add all ingredients together.
π· Perfect Pairings
Complete your meal with these
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