German Delight
German Delight is an easy dinner. Made with 2 (4 oz.) pkg. baker's german's sweet chocolate, 1/2 c. milk, 8 oz. cream cheese, softened, 8 oz. cool whip and 1 (9-inch) chocolate wafer crumb crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all but 3 squares chocolate with 1/4 cup milk over low heat.
Beat in cream cheese and remaining milk.
Gently stir in whipped topping until smooth.
Spoon into crust.
Freeze until firm.
Remove from freezer.
Let stand 30 minutes.
Melt remaining chocolate, drizzle over pie.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment