German Cookies
German Cookies is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. shortening, 1 c. sorghum molasses, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients.
Let chill overnight.
Shape in balls size of walnuts.
Press with fork to make cross.
Bake in moderate oven 10 to 12 minutes.
They are best if not cooked too done.
Take them out so that they will fall when taken out of the oven.
The dough will keep in refrigerator for days.
π· Perfect Pairings
Complete your meal with these
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