German Cookies
German Cookies are dark, spiced molasses cookies made with sorghum, shortening, eggs, ginger, soda, vanilla, and flour. The chilled dough rolls into walnut-sized balls that bake into soft cookies with lightly cracked tops.
π¨βπ³ Instructions
Mix the sugar, shortening, sorghum, eggs, and vanilla until smooth.
Stir in the flour, ginger, baking soda, and salt to make a soft dough.
Cover and chill the dough overnight.
Shape the dough into walnut-sized balls and press each one with a fork to make a cross pattern.
Bake in a moderate oven for 10 to 12 minutes, removing the cookies while still soft so they settle as they cool.
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