German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. coconut, 1 c. chopped pecans, 8 oz. cream cheese, softened, 1 box german chocolate cake mix and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix coconut and pecans.
Put in greased 9 x 13-inch pan.
Mix cake by directions on box.
Pour on coconut and pecans.
In saucepan, heat margarine and cream cheese until mixture is warm enough to stir in confectioners sugar.
Spoon on top of cake mixture.
Bake at 350Β° for 35 to 40 minutes.
Don't cut until it is cold.
π· Perfect Pairings
Complete your meal with these
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