German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. coconut, 1 1/2 c. chopped nuts, 2 sticks margarine, melted, 8 oz. cream cheese and 1 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease a 9 x 13 x 2-inch pan.
Sprinkle coconut in first, then the nuts.
Mix cake according to package and gently pour over nuts.
Mix together margarine, cream cheese and powdered sugar. Pour over cake batter.
Bake in 350Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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