German Chocolate Upside Down Cake
German chocolate upside down cake bakes chocolate batter over pecans and coconut while cream cheese sugar ribbons sink through for rich squares with a nutty bottom.
π¨βπ³ Instructions
Butter a 9 by 13-inch pan and spread the pecans and coconut over the bottom.
Mix the German chocolate cake batter according to the box directions.
Pour the batter over the nut and coconut layer.
Melt or beat the cream cheese, margarine, powdered sugar, and salt until smooth.
Pour the cream cheese mixture over the cake and bake at 350Β°F for 45 to 50 minutes.
π· Perfect Pairings
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