German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy German dessert you can prepare in about 1 hour 32 minutes. Made with c. shredded coconut, c. chopped pecans, german chocolate cake mix, margarine and (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease 9 x 13 pan
Mix coconut and nuts
Spread in pan
Prepare cake mix as directed
Pour over nut mixture in pan
Heat margarine and cream cheese
Stir in sugar; mix well
Spoon over cake mix
Bake at 350Β° for 35 to 40 minutes
Cool before cutting.
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