German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. coconut, 1 c. pecans, 1 box german chocolate cake mix, 2 sticks oleo and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix cake according to box.
Mix nuts and coconut.
Grease a 9 x 13-inch pan.
Put nuts and coconut in bottom of pan.
Pour cake mixture over this.
Mix the cream cheese, powdered sugar and oleo. Pour over cake mixture. Bake at 350Β° for 40 to 45 minutes. Cool 10 minutes and turn out.
This will look like it isn't done, but will set up after it cools.
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