German Chocolate Upside Down Cake
German Chocolate Upside Down Cake is an moderately easy dinner. Made with 1/2 stick margarine, 1 c. nuts, 1 c. coconut, 1 pkg. german chocolate cake mix and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter in a rectangular pan.
Sprinkle with nuts and coconut.
Prepare according to directions on box. Pour over nuts and coconut.
Melt margarine, mix with cream cheese and powdered sugar.
Drizzle over cake (leaving 1-inch from sides).
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment