German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. pecans, chopped, 1 c. coconut, 1- box duncan hinds german chocolate cake mix, 1- box powdered sugar and 2- 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 13 x 9 x 2 in. pan or dish.
Sprinkle pecans and coconut over bottom.
Mix cake mix according to directions on package.
Pour batter over nuts and coconut.
Using mixer, cream cheese and melted butter.
Spread over top of unbaked cake batter.
Bake at 325 degrees for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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