German Chocolate Pound Cake
German Chocolate Pound Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 4 eggs, 1 c. shortening and 2 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs, one at a time, mixing well after each egg.
Add buttermilk and flavorings; mix and add dry ingredients, mixing well.
Melt chocolate over double boiler. Add to cake mix and blend.
Pour mixture into a greased and floured Bundt pan.
Bake at 300Β° for 1 hour.
After turning out of pan, put a powdered sugar frosting glaze over it or eat plain.
π· Perfect Pairings
Complete your meal with these
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