German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (13 oz.) can evaporated milk, 4 oz. german sweet chocolate, 1/4 c. butter or margarine, 3 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place milk, chocolate, butter, eggs and sugar in an electric blender and blend for 15 seconds.
Pour into greased 9-inch pie pan and sprinkle with coconut and pecans.
Bake at 350Β° for 35 minutes.
Cool and store any leftovers in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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