German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 3 c. sugar, pinch of salt, 7 tbsp. cocoa, 4 eggs, partially beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt and cocoa.
Add eggs.
Mix well.
Stir in vanilla and milk.
Add melted margarine.
Add coconut and nuts. Pour into unbaked pie shells.
Bake at 350Β° for about 40 minutes or until firm.
Makes 3 if in bought frozen crusts or two 9-inch crusts of your own.
May freeze after baked and cold.
π· Perfect Pairings
Complete your meal with these
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