German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 6 eggs, 4 c. sugar, 1 tsp. cornstarch, 1 c. nuts and 1 stick soft margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients.
Add eggs, milk and butter.
Beat at medium speed until mixed well.
Add nuts and coconut.
Bake in unbaked pie shells at 350Β° for 35 to 40 minutes or until centers are completely cooked.
This will also freeze well.
π· Perfect Pairings
Complete your meal with these
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