German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 deep dish pie crust, 1 (4 oz.) pkg. german's sweet chocolate, 1/4 c. butter, 1 (13 oz.) can pet evaporated milk and 1 1/3 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a large saucepan, melt chocolate and butter.
Gradually add milk and coconut.
Combine eggs and sugar and stir into the chocolate mixture.
Mix well.
Pour mixture into pie crust.
Bake about 30 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment