German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish pie crust, 4 oz. baker's semi-sweet chocolate squares, 1/4 c. margarine, 1 c. eagle brand milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
In a heavy saucepan on low heat, melt margarine and chocolate square.
Add Eagle Brand milk. Stir in eggs, hot water and vanilla.
Mix well.
Pour in crust. Top with pecans and coconut.
Bake 35 to 40 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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