German Chocolate Pie
German Chocolate Pie turns the classic coconut-pecan flavors into a tender deep-dish pie with a chocolate custard base. Sweetened condensed milk, melted chocolate, vanilla, pecans, and coconut bake together until set, leaving a glossy filling under a chewy toasted topping.
Heat the oven to 350 F and place the pie crust on a baking sheet.
Melt the chocolate with the margarine over low heat, stirring until smooth, then let it cool slightly.
Whisk in the condensed milk, eggs, hot water, vanilla, and salt until the filling is even and glossy.
Pour the filling into the crust and scatter the pecans and coconut over the top.
Bake for 35 to 40 minutes, until the center is just set; cool before slicing so the filling firms cleanly.
π· Perfect Pairings
Complete your meal with these
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