German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (10-inch) unbaked pie shell, 4 oz. chocolate, 1/4 c. butter, 1 1/2 c. evaporated milk and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt chocolate with butter over low heat.
Remove from heat, gradually add in milk, cornstarch, sugar, coconut and salt.
Beat in eggs and vanilla.
Stir all ingredients together.
Pour into unbaked pie shell.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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