German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. evaporated milk, 2 egg yolks, 1/3 c. butter and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk, eggs and oleo.
Mix together in pan and bring to boil.
Add vanilla, coconut and pecans.
Beat until thick and spread on cake.
π· Perfect Pairings
Complete your meal with these
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