German Chocolate Icing
German chocolate icing is a stovetop coconut-pecan topping cooked until thick with sugar, milk, butter, and egg yolks. Let it cool so it mounds softly over chocolate cake.
π¨βπ³ Instructions
Combine sugar, butter, evaporated milk, and egg yolks in a saucepan.
Cook while stirring constantly until the icing thickens.
Remove from heat and add vanilla, coconut, and pecans.
Let the icing cool until it is thick but spreadable.
Spread over a cooled chocolate cake or spoon over individual slices.
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