German Chocolate Icing
German chocolate icing is a cooked coconut-pecan custard made with evaporated milk, egg yolks, sugar, margarine, vanilla, nuts, and coconut. It thickens into a glossy topping for chocolate cake.
π¨βπ³ Instructions
Whisk evaporated milk, sugar, egg yolks, margarine, and vanilla in a saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens, about 12 minutes.
Remove from the heat and stir in coconut and nuts.
Let the icing cool until spreadable.
Spread over cooled chocolate cake layers or a sheet cake.
π· Perfect Pairings
Complete your meal with these
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