German Chocolate Icing
German Chocolate Icing is an easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/4 lb. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the ingredients in saucepan and cook and stir constantly over medium heat until mixture thickens, about 12 minutes.
Add 1 1/3 cups of coconut and 1 cup pecans, chopped.
Beat mixture until cool.
Spread over German Chocolate Cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment