German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 1 c. evaporated milk (small can), 1 c. sugar, 3 egg yolks, beaten, 1/2 stick margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in double boiler until thick enough to spread.
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