German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 can eagle brand milk, 1 c. chopped pecans, 3 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks.
Add milk.
Cook over medium heat until it starts to thicken.
Add all other ingredients to it.
Beat until it is ready to spread on cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment