German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 1 large can evaporated milk, 1 1/4 c. sugar, 1 1/4 sticks oleo, 3 egg yolks and 1 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly. Add milk, oleo and sugar. Cook until thickened, stirring constantly.
The icing may seem to be thin. Adding the vanilla, pecans and coconut will help to thicken the icing. Spread on 2 or 3 layer cake.
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