German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 1 c. sugar, 1 c. coffee rich nondairy creamer, thawed, 3 slightly beaten egg yolks, 1/2 c. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir over medium heat until thickened, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Cool until spreading consistency, beating occasionally.
Makes 2 1/2 cups, enough for 2 (9-inch) or 3 (8-inch) layers.
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