German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 2/3 c. white sugar, 2/3 c. evaporated milk, 2 egg yolks, 1/3 c. crisco shortening and 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk, egg yolks and shortening.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat. Stir in vanilla, coconut and pecans.
Cool for 15 minutes.
Put on cake.
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