German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 can eagle brand milk, 1 c. chopped pecans, 3 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg yolks.
Add milk.
Cook over medium heat until it starts to thicken.
Add all other ingredients to it.
Beat until it is ready to spread on cake.
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