German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. evaporated milk, 2 egg yolks, 1/3 c. butter and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk, eggs and oleo.
Mix together in pan and bring to boil.
Add vanilla, coconut and pecans.
Beat until thick and spread on cake.
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