German Chocolate Icing
German Chocolate Icing is a cooked coconut-pecan frosting made with margarine, egg yolks, sugar, evaporated milk, vanilla, coconut, and nuts. It thickens on the stove, then spreads over chocolate cake while soft.
π¨βπ³ Instructions
Cook the margarine, egg yolks, sugar, and evaporated milk together over medium heat.
Stir constantly until the mixture thickens.
Remove from the heat and add the vanilla.
Stir in the coconut and nuts.
Cool until spreadable, then spread on cake.
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