German Chocolate Icing
German chocolate icing cooks sugar, coconut, nuts, butter, canned milk, and vanilla into a thick golden topping. Spread hot over cake, it browns lightly under the broiler.
π¨βπ³ Instructions
Combine sugar, coconut, nuts, butter, canned milk, and vanilla in a saucepan.
Cook over medium heat, stirring often, until thickened.
Spread the hot icing over a cooled or just-warm chocolate cake.
Place briefly under the broiler until the coconut topping browns lightly.
Watch closely so the icing does not scorch.
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