German Chocolate Fudge
German Chocolate Fudge is an moderately easy dinner. Made with 2 c. semi-sweet chocolate chips, 12 oz. german's sweet chocolate, 1 (7 oz.) jar marshmallow crème, 4 1/2 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine chocolate chips, German's sweet chocolate and Marshmallow Crème in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet.
Bring to a boil over medium heat.
Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture.
Stir with wooden spoon until smooth.
Stir in pecans.
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