German Chocolate Candy
German Chocolate Candy is an easy dinner. Made with 1 block german chocolate, 1 c. coarsely chopped pecans and 1 (6 oz.) butterscotch morsels (equals 1 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop German chocolate and melt in double boiler.
Add butterscotch morsels and melt together with German chocolate. Stir until well melted.
Remove from heat and stir in pecans. Drop by teaspoon on long tray lined with waxed paper. Refrigerate.
When firm, put in container and store in refrigerator.
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