German Chocolate Cake Topping
German Chocolate Cake Topping is an moderately easy dinner. Made with 1/4 lb. butter, 3 egg yolks, 1 c. sugar, 1 can evaporated milk and 1 1/3 c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 4 ingredients in a skillet.
Cook 15 minutes stirring continually.
Add pecans and coconut.
Stir until cool and thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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