German Chocolate Cake
German Chocolate Cake is an easy dinner. Made with 1 box white cake mix, 1 (4 oz.) pkg. german chocolate, 1/2 stick butter, 1/4 tsp. salt and 3 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make up cake mix using the water and egg whites called for on the box.
Melt chocolate and butter on low heat and add salt.
Add chocolate mixture to cake batter.
Gently fold in beaten egg whites.
Bake in two greased and floured 9-inch cake pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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