German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet baking chocolate, 1/2 c. water, 2 c. flour, 1 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°. Line bottoms of three 9-inch round cake pans with waxed paper. Microwave chocolate and water in large microwavable bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
π· Perfect Pairings
Complete your meal with these
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