German Chocolate Brownies
German Chocolate Brownies is an moderately easy dinner. Made with 1 german chocolate cake mix, 1 1/2 sticks margarine, melted, 1 c. pecans, crushed, 50 caramels and 1 small can pet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt caramels with 1/3 cup Pet milk. Mix 1/3 cup Pet milk, cake mix, pecans and melted margarine.
Pat 1/2 (or slightly more) of cake mixture in bottom of greased and floured 9 x 13-inch cake pan.
Bake 6 minutes.
Remove from oven, then sprinkle chocolate chips on top followed by caramel mixture. Place dropfuls of remaining cake mixture.
Bake 18 minutes.
Cool and eat! Enjoy.
π· Perfect Pairings
Complete your meal with these
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