German Chocolate Bars
German chocolate bars turn chocolate cake into neat squares topped with coconut-pecan caramel, giving a portable dessert a fudgy base, chewy topping, and toasted nut finish.
π¨βπ³ Instructions
Bake the chocolate base in a lined pan until just set.
Cook butter, brown sugar, evaporated milk, vanilla, and salt into a thick topping.
Stir in coconut and pecans until evenly coated.
Spread the topping over the warm base and let it set.
Cut into bars with a sharp knife once completely cool.
π· Perfect Pairings
Complete your meal with these
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