German Cherry Cake
German Cherry Cake is an moderately easy dinner. Made with 2 sticks unsalted butter (250 g), 4 eggs, 3/4 c. sugar (150 g), 1 3/4 c. flour (250 g) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften butter.
Mix butter with eggs; beat in sugar, then flour.
Add baking powder.
Pour mixture into greased and floured cake pan.
Dot the top with cherries.
They will sink in while baking.
Bake at 350Β° for 20 to 25 minutes or until brown around edges.
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